Below you'll find a list of all posts that have been categorized as “Restaurant”
Starting a food truck business is one of the most exciting ways to enter the food industry. Lower overhead than a brick-and-mortar restaurant, the freedom to take your concept anywhere, and the creativity to build a menu entirely your own. But the road from idea to opening day is paved with a lot of moving parts. With so many equipment …
The food truck industry is in the middle of a sustained growth period, and for owners who pay close attention to what consumers want, the opportunity has never been stronger. Understanding what consumer trends make a food truck successful is no longer optional for operators who want to stay competitive. The industry is shifting quickly, with new technology, evolving customer …
Shamrock Foodservice Warehouse is proud to partner with TruTemp in offering the highest quality restaurant industry products available in-store. From refrigeration to cooking equipment, ice machines and filtration systems, we offer a wide range of TruTemp products to help our customers run an efficient back-of-the-house operation. Today, we’re spotlighting a kitchen must-have for restaurants, bars, food trucks and QSR …
Tis’ the season for holiday festivities and what better way to entice customers into your restaurant than with on-trend desserts? This year guests are looking for a mix of nostalgia and innovation, making it worthwhile to explore reimagining classics with new sweets. Guests are also looking for larger and visually appealing desserts, with a focus on combining distinctive flavors, unexpected …
One of the restaurant industry’s peak seasons is fast approaching, and it’s time to get prepared. Running a restaurant during the holiday season is like the bustle of Santa’s workshop. Managing inventory, special offerings and staffing all need to be on your list – and checked twice! Managing Inventory Accurate forecasting is essential to maintaining optimal inventory levels and avoiding …
Shamrock Foods never fails to deliver on menu inspiration and their recent feature on carne asada marinades was “chef’s kiss” inspiration for incorporating this versatile, protein-packed option on the menu! Whether you are looking to update the flavor on a taco, burrito or bowl recipe, or freshen up a plated entrée featuring carne asada, these authentic marinade recipes will help …
September 25th marks National Foodservice Employee Day. Shamrock Foodservice Warehouse wants to help you shine a spotlight on the people who make your guests’ dining experience possible—your servers, kitchen staff, hostesses, and everyone in between. A simple “thank you” is always impactful, but going the extra mile will show your team just how much they’re truly valued. Here are some …
Summer is here, and so are fresh stone fruits from Markon! Create refreshing menu offerings or limited-time specials using apricots, cherries, peaches, plums and nectarines to bring summer freshness to your menu. Here are seven ways to mix up your summer menu with stone fruits: Use in fresh fruit salads for vibrant color and flavor. Create flavorful salsas and chutneys …
Get the grill ready because summer is here and it’s time to add seasonal favorites to your menu! Whether you are highlighting juicy burgers or trying seasonal fruit on the grill, Shamrock Foodservice Warehouse has the supplies you need to make refreshing your menu easy with summertime essentials. Meat and seafood. We have quality proteins to choose from thanks to …
Depending on who you ask, the season of spring symbolizes different things – spring cleaning, fresh beginnings, or for our food truck customers, FESTIVALS! Once the temps even out at 70 to 80 degrees, the community calendar is full of outdoor festivals and events touting a lineup of food trucks. As your calendar fills up with events, here are a …
