
Whether your patrons are recovering from a busy holiday season or preparing to tackle a big to-do list in the New Year, Four Leaf Roasters Coffee will help your establishment fuel people for the year ahead with high-quality, flavorful coffee varieties.
The goal for every barista is to deliver a perfect cup of coffee, but it truly starts from the very beginning with roasting. Four Leaf coffee is roasted by the best process, including the convection roasted bag by bag, separation of bean types to then be mixed together and all packaging being nitrogen flushed to extend freshness.
After roasting, the team at Four Leaf carefully selects beans from around the globe for the best flavor and then experienced master roasters roast and blend with time-tested techniques. Their proprietary 100% arabica recipes vary in flavor and each coffee score has a cupping score over 80, making them specialty coffees and on-demand with customers.
Sold on adding Four Leaf to your menu yet or need one more reason? Check out the new Mr. Brightside single-serve coffee pods for convenience, flavor and efficiency.
We hope to see you at the store soon and check out the below recipe for menu inspo!
La Pina Diabla
Ingredients:
- .375 oz. Monin Lavendar Syrup
- .375 oz. Monin Vanilla Syrup
- 4 oz Four Leaf Cold Brew Concentrate
- 1 oz. Rejuv Pineapple Juice
- 1.25 oz Shamrock Farms Half & Half
- 1 dash Katy’s Kitchen Cayenne Pepper
- 1 slice Dried Pineapple for garnish