American Cuisine Shopping Starts Here

American food derives from cultures around the world and continues to evolve, making it a favored cuisine and growing restaurant menu trend. With a wide variety to choose from, American food often combines food from different countries, regions and ethnicities to create new dishes that are unique to the U.S. Here are some fun facts about American cuisine: America uses …

2024 Menu Trends

Move over New’s Year Resolutions! Menu trends are way more exciting, and our friends over at Shamrock Foods are spilling the tea on what you can expect from dining experiences in the year ahead. From comfort food to butter boards and international influences in between, check out 2024’s Mark & Jorge’s 2024 Menu Trend Predictions here.

Trending: 2024 Dining Must-Haves

Thanks to social media, and the widespread enthusiasm for sharing dining experiences, food trends are sweeping through the culinary scene faster than ever. Interested in capitalizing on the trends that will surely take 2024 by storm? Below, we’ll explore these trends and how Shamrock Foodservice Warehouse can help you leverage them to your advantage. Healthy but evolving. The aspiration to …

Offering Five-Star Cuisine on a 4-Wheel Machine

Food trucks are popular for a host of reasons: convenience, affordability, uniqueness, and the overall social experience, to name just a few. However, the primary reason a customer will return to a food truck is the guarantee of delicious food! Regardless of the type of cuisine you serve, Shamrock Foodservice Warehouse has the ingredients you need to execute these successful …

Food Truck Marketing 101

Food Trucks are all about things we love here at Shamrock Foodservice Warehouse: cuisine, convenience, and community. With all this goodness to give, it’s no wonder food trucks are continuing to grow in popularity and attract life-long fans. Our store strives to be a great resource for our food truck owners both in-store and out so check out these food truck marketing tips.

Make the Most of Your Father’s Day Menu and Traffic

Summer season is the busy season for restauranteurs. Families are traveling and there’s a string of holidays that provide revenue-boosting opportunities. Up next is Father’s Day, which according to an independent third-party survey, generated an 8% increase in sales in 2022. Compare that to Mother’s Day, which saw a 25% increase, and the opportunity for growth is clear. The experts …