It’s that time of year – time to “spring clean” your kitchen and equipment! Now through the end of March, you can shop Shamrock Foodservice Warehouse’s special promotion on Winco cleaning supplies to help your operation shine and save.
Enjoy savings on the following Winco products:
- Green Spray Bottle 28oz
- Yellow Mop Bucket with Wringer Combo
- Lobby Broom
- White Cotton Towel (12 pack)
Now that you have the supplies, here are six tips on the best way to clean a commercial kitchen thoroughly.
- Begin with the countertops and hard surfaces. These should be cleaned multiple times a day between uses, but do a deep clean with your new spray and towels from Winco.
- Clean the exhaust hood and vents periodically. Make sure to add this to your spring cleaning to-do list because clogged vents can block kitchen airflow. Be sure to monitor overall for any damage or parts that need to be repaired.
- Deep cleaning is a must. Aside from your daily wipe downs, it is a good idea to deep clean all large pieces of equipment once a week. For some grills and fryers, this may include soaking different parts of the equipment, and don’t forget the exterior.
- Scrub those sinks. Surprisingly, the sinks can be overlooked. Be sure to clean daily and pay attention to the backsplash and any limescale buildup around the spout and drain.
- Sanitize storage areas. Make sure to deep clean storage areas at least once every six months, including wiping down shelves and racks and a detailed scrub (with your new Winco mop!) of the floor.
- Floor to ceiling. Although you give the floor a daily scrub, add walls and ceilings to a weekly or bi-weekly clean as well. Clean walls and ceilings with your Winco cloth and disinfectant spray.
Shop these Winco savings at Shamrock Foodservice Warehouse and get started on your spring cleaning today!
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