It’s EXPO season at Shamrock Foods right now and our team has been wowed by the latest flavors and trends showcased at the event! We’re sharing the best of the EXPO Inspiration Guide, which features several of brands available only at Shamrock Foodservice Warehouse.
In nearly every recipe featuring Gold Canyon premium meat, you will see Aspen Gold Canola Oil in the recipe. What makes this oil restaurant quality and different from the rest?
Aspen Gold, a quality line of oils under the Jensen Foods brand, features healthy options that perform to the highest standards in foodservice applications. Specially formulated for longer fry life and top performance at high temperatures, Aspen Gold always prepares and cooks beautifully while enriching the taste of sauces, spreads and dressings.
The canola oil is lower in saturated fat than many other cooking oils, including sunflower and olive oil, and it also contains higher levels of the omega-3 fatty acid ALA, making it a smart choice for health-conscious recipes.
Its high smoke point, neutral flavor and cooking stability means canola oil can be used in every kitchen application. It’s especially great in cooking steak without adding any additional flavors and searing steak at high temperatures.
We encourage you to test it out for yourself, making the delicious EXPO recipe, Reverse-Seared Premium Angus Striploin with Red Wine Fig Demi-Glace. Or click here.
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