Calling all home chefs who are ready for the perfect pizza night! Shamrock Foodservice Warehouse not only has all the ingredients you need in-store to make shopping quick and easy, but we are also sharing a dough recipe from Bella Bello to make your dough from scratch (DYK nearly 90% of pizzerias make their dough in-house?!).
Roman Pizza Dough
Ingredients
- .430 G of Extra Virgin Olive Oil
- .375 G of Sea Salt
- .60 G of Yeast
- 6 KG of Water
- 6 KG of Ice
- 15 KG of All Purpose Flour
- 10 KG of Italian Flour
- 5 KG of Villa Frizzoni Pizza Flour
Instructions
- Combine the three types of flour and yeast in a stand mixer. Mix on low for one minute.
- Gradually add half the water and ice, mixing for one minute.
- Increase speed and mix for seven minutes.
- Add sea salt, remaining water and ice. Mix on low for one minute, then high for four minutes.
- Transfer dough, add olive oil and use the “slap and fold’ technique.
- Let the dough ferment for 24-48 hours.
- Shape the dough and proof until it has doubled in size.
For parbaked dough, bake for eight minutes, then cool down and top and cook for six to seven minutes.
Now that the dough is complete, be sure to shop our fresh and high-quality ingredients including Escalon tomato products for the fresh-tasting goodness of natural tomatoes for your sauce. You can also shop premium meats and fresh veggies for toppings to please a variety of tastes and preferences. There are many options when it comes to cheese, but for one of the best try Villa Frizzoni’s California-Made Mozzarella Cheese, suited for all pizza applications. With a smooth texture and even melt that produces a reliable stretch, this cheese is available in whole milk or skim loaves, diced, shredded and blended.
Enjoy a homemade pizza night this summer with the perfect dough recipe and readily available ingredients at Shamrock Foodservice Warehouse. Bon appetito!
