As the season changes menus often do too. Inspiration is all around you with the availability of seasonal ingredients and the shift in weather igniting new cravings in the kitchen. To update your menu for fall, look no further than Shamrock Foodservice Warehouse.
- Seasonal fall veggies. Shop our vast selection of high-quality Markon produce for all the fall veggies you want on your menu. From baby carrots to potatoes, winter squash and beets, along with cranberries, pomegranates and prickly pears, we have it all. Pro tip: fall is a great time to feature veggie-forward desserts. Try sweet potatoes and winter squashes seasoned with cinnamon, cloves, cardamom, nutmeg, and citrus zest for use in tarts and pies.
- Savory soups. Cooler weather calls for hearty soups to warm your belly and spirits. We carry a variety of soup base mixes, including gourmet clam to creole chicken gumbo, beef and many more by brands such as Katy’s Kitchen, Custom Culinary and Knorr Swiss.
- Warm beverages. Espresso, cappuccino, or brewed, coffee is a year-round favorite, but the flavors of fall add something special. Not only do we carry a variety of both single-serve and bulk coffees, but our beverage aisle also boasts Monin and Torani syrups in pumpkin, caramel, vanilla, and many other flavors to help you create signature fall drinks for your menu.
- Baked desserts. Move over, cold desserts - it's time to turn up the oven. Our line of Brickfire Bakery items makes offering a decadent dessert easy with options like Tuscan Tiramisu Cake and cookie dough flavors such as Chocolate Chip and White Chocolate Macadamia Nut. Check out these and other pre-made, heat/bake, and serve desserts including Chef Pierre's Fruit of the Forest Pie and Peach Cobbler, as well as Rich's Chocolate Iced Éclairs. Don't forget to stock up on dessert toppers like caramel drizzle and Shamrock Farms Heavy Whipping Cream.