Shamrock Foods never fails to deliver on menu inspiration and their recent feature on carne asada marinades was “chef’s kiss” inspiration for incorporating this versatile, protein-packed option on the menu! Whether you are looking to update the flavor on a taco, burrito or bowl recipe, or freshen up a plated entrée featuring carne asada, these authentic marinade recipes will help you differentiate your menu and inspire repeat business amongst your customers.
Here are the different types of marinade featured.
- Rojo Marinade (Achiote & Guajillo Style): this marinade is a combination of earthy achiote flavor and heat of the guajillo chile. Along with a flavor popping profile, chefs can expect minimal prep courtesy of ready-to-use guajillo paste.
- Verde Marinade (Fresh Herb & Serrano): this green marinade packs a herb-flavor with some added spice courtesy of the serrano chiles, lime juice and cilantro it features.
- Citrus-Soy Marinade: this marinade is not only flavorful but visually appetizing with sliced oranges and green onion near the layered citrus, soy sauce and cumin.
- Labor-Saving Marinade (Fajita-Style): this marinade uses a pre-blended seasoning mix with built-in tenderizer for tasty and efficient menu prep.
Ready to make carne asada the star of your menu? Click here for the full marinade recipes and shop fresh, high-quality ingredients during your next visit at Shamrock Foodservice Warehouse!
