When it comes to favorite holiday sides it’s safe to say Thanksgiving just wouldn’t be complete without the stuffing!
Ben’s Original brings the classic stuffing recipe to life with their white and cornbread options that include vegetables, spices, seasoning and bread crumb variations. In Southeastern states like Alabama and Georgia, cornbread dressing is king, but with both available why not offer both to your holiday guests this Thanksgiving? Better yet, Ben’s Original has recipe ideas for you to incorporate stuffing into your meals long after Thanksgiving!
Here is inspo for a delicious recipe to start your day using Ben’s Original Cornbread Stuffing.
Cornbread Biscuit Breakfast Sandwich
Makes: 6 servings
Ingredients
- 2 ½ Cups Ben’s Original Classic Cornbread Stuffing, prepared
- ½ cup plus 2 tablespoons cold butter, unsalted
- 2 ½ cups biscuit baking mix
- 2 tablespoons Tabasco brand Original Red Pepper Sauce
- ¾ cup whole milk
- 1 cup cheddar cheese, grated
- ½ teaspoon garlic powder
- 2 ripe avocados, sliced
- 6 slices thick-cut bacon, cooked, halved
- 6 tomato slices
- ¼ teaspoon salt
- Pinch of black pepper
- 6 pan-fried eggs
Directions
- Biscuits: Preheat oven to 400ºF. Gently combine ¼ cup of butter and baking mix. Add stuffing, Tabasco Sauce, milk, Cheddar and garlic powder. Mix until just combined; do not overmix. Place ½ cup portions of biscuit dough onto an ungreased sheet pan. Place in oven and bake for 15 to 20 minutes or until fully cooked and golden brown. Remove from oven and set aside.
- Assemble: Slice each biscuit in half. Place the sliced avocado on the bottom half and top with the bacon and tomato. Sprinkle salt and pepper on tomato and top with the fried egg. Place the biscuit top on last. Serve.
Look to Ben’s Original products at Shamrock Foodservice Warehouse to bring a side of comfort to your holiday table and for great tasting recipes that you can serve long after the holidays!
